In the non-veg section of Hypercity, I was about to buy my usual handful of prawns when I saw fresh sardines. As far as I can remember, it was my first time to see fresh sardines. I’m used to eating the 555 ones in a can, drenched in tomato sauce, salt and pepper. Cans dug out of the cupboards on a rainy Manila day, poured on top of fried eggs and fried garlic rice.

But that’s not what this post is about :). Here’s a recipe for one that takes around 30 minutes to prepare.

Ingredients:
2 medium sized sardines
olive oil
salt and pepper
6 cloves of garlic (chopped)
1/2 cup of lettuce (chopped)
1 medium sized tomato (chopped)
1 teaspoon of anchovy
1 teaspoon of crumbled feta cheese
balsamic vinegar

Rub salt and pepper onto the sardines. Pan fry the garlic and sardines for ten to fifteen minutes.

On a salad bowl, lay a bed of lettuce. Place bits of the sardines on top of the lettuce. Add the garlic, tomatoes, capers, anchovy and feta cheese. Sprinkle balsamic to taste.

Bon appetit!

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