Matheran, first stop on my bucket list, hill station of horses and rust dust.

It was my birthday last Saturday. To celebrate the day, as well as my last five months in Mumbai, K, N, C and I drove up to Matheran. On our way, C our navigator and guide (and what a knowledgeable guide he was!), recommended that our fist pit stop be at Lucky’s Korner, an outdoor restaurant near Karjat.

The food and service were heavenly! Here are some of our mouthwatering orders–

Reshmi kebab. Soft, juicy, tangy. It was a perfect kebab!

The garlic naan went very well with the kebabs. They reminded me of yummy thin crust garlic pizzas!

My two signature drinks--lemon juice and chai with cardamom, ginger and milk. I'll definitely miss the Indian lemons and chai, which I somehow can't replicate, when I leave India.

The food was very reasonably priced, around 150 to 250 rupees per main course, and the restaurant was clean, a must for me.

The service unexpectedly rivaled fine dine restaurants! The waiters were very attentive. They changed our plates as needed, and they were enthusiastic. They genuinely seemed to enjoy serving their customers. Our head waiter, gave us excellent recommendations for dishes and was excited to show off Lucky’s renowned tandoor oven.

This is a tandoor oven. It's a hole dug into a counter and it's where many breads and chicken are baked. It's what gives chicken tandoori, kebabs and rotis a distinct smokey taste that is difficult to replicate in other ovens.

All in all, it was a very memorable meal. Not just because of the food and service, but also because of good company! Nothing beats traveling with easy going people who know their way around and are excited to share and explore!

C, our navigator and K, our first time long distance driver! Good job, K!

I’ll share more about the hikes in Matheran in future posts.

Do you have any travel stories that you would like to share? I’d love to hear from you!

In the meantime, if you would like to visit Lucky’s Korner, you can call them at–