First tree with blossoms in the park in front of Icherisheher.

First tree with blossoms in the park in front of Icherisheher.

It’s spriiiing! I’m delighted to see blue skies again, and anticipating white and lilac blossoms, as well as the tulips last year’s Baku-dwellers are raving about. The days are warm, the nights are chilly but I’m simply happy because it’s spriiiing again!

Lots have happened since my last blog entry. Not able to share everything just yet, so I’ll be cryptic šŸ™‚ Let it suffice to say that winter is over. My mourning, black drape shroud–that’s over. And the dead, it’s been raised to life. (Giggling as I scribble this.)

Life has overtaken writing. My students are growing up. Fast. Old acquaintances from India have become friends, and friendships that have budded late last year are continuing to blossom. There were new books read and book reviews left unwritten. There were new haunts to explore, although my fave still remains the same–Nargiz. (Will rave about this find in another entry!) Then, of course, I caught the winter flu and ended up teaching as my fever flamed on.

But rainy winters devoid of snow, thankfully, end.

White blossoms near School 6.

White blossoms near School 6.

Spring also means significantly cutting down on my unlimited craving for cheese and ice cream! Just discovered this little market behind Chiraq bookstore that sells greens with all these spices that tingle on my tongue for 20 quepic per bundle. The little shoppe sticks prices on their veggies and there’s a helpful storekeeper who knows basic English. What more can a hopeless foreign-language-learner ask for?

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I’ll also be trying kefir for the first time in a moment. It’s a drink that’s originated in the Caucuses, and health nuts are raaaving about it.

It’s spriiing! Excited to chase sunshine as flowers blossom on the trees along the Bulvar.

The winter weather we’ve had since the New Year has been absolutely breathtaking. We have sunny blue skies! What more can a girl ask for? I know I have to clean and do laundry but I’ll save that for the evening. I want to take in this gorgeous weather before school starts.

Icherisheher, the old walled city of Baku, is close to my heart. The first time I was here (which was last March) my hotel was inside this walled city. I promptly fell in love with this hidden jewel by the Caspian. I never suspected that I would end up working here. God is good.

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There’s a restaurant inside Icherisheher called Karvansara. Hundred of years ago, travelers from Azerbaijan’s neighboring countries would come to these Karvansaras to rest and park their horses and camels.

This Karvansara has several room that used to house weary travelers that visited Baku.  The rooms are still intact.  But they are now used s dining rooms.

This Karvansara has several room that used to house weary travelers that visited Baku. The rooms are still intact. But they are now dining rooms.

This is a well where the camels and horses used to drink from.  Locals and tourists now drop coins into it as they make a wish.

This is a well where the camels and horses used to drink from. Locals and tourists now drop coins into it as they make a wish.

This is one of the many dining rooms complete with a chandelier, fireplace and regal table setting.

This is one of the many dining rooms complete with a chandelier, fireplace and regal table setting.

My view from inside the dining room.  I love arched doorways which face more arched doorways.

My view from inside the dining room. I love doorways which face more arched doorways.

The waiters were friendly but the service was a bit slow. He recommended the mangal salad and grilled chicken. Both did not disappoint.

A mangal salad consists of grilled eggplant and tomato that is mashed up.  This mangal also had fresh and crunchy capsicum.  I had it on top of bread.  It was soooo delicious!  It's now one of my favorite Azeri dishes.

A mangal salad consists of grilled eggplant and tomato that is mashed up. This mangal also had fresh and crunchy capsicum. I had it on top of bread. It was soooo delicious! It’s now one of my favorite Azeri dishes.

The grilled chicken arrived with lemon-sprayed onions and a purple spice.  From 1 to 10 it was a 5.

The grilled chicken arrived with lemon-sprayed onions and a purple spice. From a 1 to 10 it was a 5.

My bill was 14 manat. (Gasp.) This included bread and a huge bottle of sparkling water. They also added service task, which is very unusual for Baku.

But given the experience of eating in a building which is hundreds of years old, and where secret stories are stored in its walls, where the atmosphere is semi-regal and the food, healthy and delicious, I would say that the Karvansara is well worth a visit.

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I can’t get enough of Baku’s beautiful blue winter skies. I walked through the park on my way to work and just breathed in this sky. Had to drop my groceries and take this shot which doesn’t do justice to this beautiful day. I love Baku.

I’ve only been in Baku for four months, and so far it’s been a really peaceful city. I was surprised when on my walk home, I saw a bearded man donning a top hat, carrying three flags: the Azerbaijani flag, Turkey, and I’m not sure about the other one. He had compatriots following. The riot police surrounded them but looked very calm and composed.

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On my almost-daily-walk to Sahil.

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Door to my apartment building.  Baku, Azerbaijan.

Door to my apartment building. Baku, Azerbaijan

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Down the road, by the market, there’s a secret garden.